Magikitos love to eat… but above all, they love to cook!
They draw inspiration from nature to create a creative and original menu every day, while always keeping health in mind.
Here you’ll find a collection of daily menus crafted by the best chefs from the world of elves. You can open it each day and pick an option at random to inspire your cooking.
You know… rules are meant to be broken. This isn’t a menu to follow to the letter, it’s a collection of daily suggestions to inspire you and give you fresh, authentic ideas every day.
There are various options in each section… people with intolerances, celiac disease, and specific nutritional choices will also find inspiration in these recipes.
🦋 The butterfly who dreams of being a chef
“I don’t know if I’m a butterfly dreaming I’m cooking, or a cook dreaming I’m flying”
Breakfast:
- 🥣 Oatmeal porridge with milk, cinnamon, honey and a handful of toasted walnuts
- 🍳 Scrambled eggs with fresh chives, butter and a pinch of black pepper
Lunch:
- 🥔 Rustic oven-roasted baby potatoes with rosemary, garlic confit and flaky salt
- 🥦 Steamed broccoli florets drizzled with butter and a whisper of nutmeg
Dinner:
- 🍚 Basmati rice with marinated chicken strips and sautéed portobello mushrooms
- 🥗 Mediterranean salad with cherry tomatoes, julienned red onion and crispy cucumber
🐺 The wolf who howls recipes at the full moon
“Man is a wolf to man, but in the kitchen we’re all brothers”
Breakfast:
- 🥓 Crispy bacon and fried free-range eggs with runny yolks
- 🍞 Artisan bread toast with butter and jam
Lunch:
- 🥩 Beef steak with red wine reduction and a few rosemary leaves
- 🍄 Mushroom risotto with a touch of white wine and a generous amount of parmesan
Dinner:
- 🫘 Tender stewed beans with tomato, cumin and a touch of fresh lime
- 🥗 Mixed salad with lamb’s lettuce, whole grain mustard vinaigrette and seeds
🦘 The kangaroo who hides truths in the stew
“Truth is like a good stew: it needs time to reveal itself”
Breakfast:
- 🥐 Warm croissant with butter and bitter orange marmalade
- 🍓 Creamy Greek yogurt with fresh cut fruits, honey, dark chocolate chunks and crunchy granola
Lunch:
- 🍲 Melt-in-your-mouth beef stew with carrots, glazed pearl onions and red wine
- 🥖 Crispy village bread nicely toasted and drizzled with olive oil
Dinner:
- 🍝 Al dente spaghetti with traditional bolognese sauce slow-cooked for several hours
- 🥗 Caprese salad with mozzarella di bufala, ripe tomatoes and fresh basil
🐢 The turtle who understands the slowness of flavor
“Haste kills flavor as it kills the soul”
Breakfast:
- 🥞 Fluffy pancakes with wild bee honey and melted butter
- 🍌 Tropical fruit salad with ripe mango, sliced banana, kiwi and mint leaves
Lunch:
- 🐟 Baked salmon with Provençal herbs, squeezed lemon and virgin olive oil
- 🥔 Creamy mashed potatoes with clarified butter and chopped chives
Dinner:
- 🍕 Artisan margherita pizza with sourdough crust, San Marzano tomatoes and fresh mozzarella
- 🥗 Classic Caesar salad with romaine lettuce, parmesan shavings and Cantabrian anchovies
🐅 The tiger who meditates while baking bread
“Silence is the best ingredient”
Breakfast:
- 🍞 Homemade whole grain bread with flax seeds, chia and extra virgin olive oil
- 🥚 Perfectly boiled eggs with creamy yolk and firm but tender whites
Lunch:
- 🍗 Free-range chicken roasted with lemon, fresh thyme, garlic and black olives
- 🥘 Traditional Valencian mixed paella with sofrito, authentic saffron and perfect socarrat
Dinner:
- 🥕 Colorful diced and sautéed vegetable mix: carrots, zucchini, tri-color peppers… seasoned with fine salt and Mexican tajín
- 🥗 Refreshing Andalusian gazpacho with ripe tomatoes, plenty of garlic, cucumber and green pepper
🐙 The existentialist octopus who hunts dilemmas
“Each tentacle is a decision, each sucker a doubt”
Breakfast:
- 🍳 Perfect French omelette with silky texture, fresh herbs and grated gruyère cheese
- 🍅 Toast with grated ripe tomato, rubbed garlic and virgin olive oil
Lunch:
- 🦑 Golden crispy fried calamari with fresh lemon and garlic mayonnaise
- 🍚 Creamy black rice with squid ink, seafood sofrito and mild aioli
Dinner:
- 🐙 Tender Galician-style octopus on a bed of boiled potatoes, paprika from La Vera and coarse salt
- 🥔 Galician cachelos with extra virgin olive oil and a dusting of sweet paprika
🦝 The raccoon who washes his sins in the river
“Everything can be cleansed, except conscience”
Breakfast:
- 🥣 Creamy oat porridge with almond milk, cinnamon and caramelized apple
- 🍎 Baked apple with honey, chopped walnuts and a pinch of ginger
Lunch:
- 🍔 Black angus burger with cheddar cheese, tomato, lettuce, red onion and pickles
- 🍝 Fresh al dente spaghetti with olive oil, golden garlic and a touch of chili
Dinner:
- 🌮 Soft tacos with Mexican-spiced marinated chicken, cilantro and red onion
- 🥑 Creamy guacamole with ripe avocados, jalapeños and homemade crispy nachos
🦌 The deer who grazes in forbidden gardens
“Desire is the true condiment of life”
Breakfast:
- 🥐 Golden flaky croissant with Normandy butter and apricot jam
- 🍯 Creamy natural yogurt with lavender honey, sliced almonds and fresh blueberries
Lunch:
- 🦌 Mixed mushroom stew with thyme and white wine
- 🥔 Homemade potato gnocchi with sage butter and freshly grated parmesan
Dinner:
- 🍲 Velvety roasted pumpkin soup with ginger, coconut and pumpkin seeds
- 🥖 Crispy toast with garlic confit, truffle oil and fresh parsley
🐝 The bee who finds philosophy in honey
“In every drop of honey there’s a universe of work”
Breakfast:
- 🍯 Crispy toast with wildflower honey, ricotta cheese and caramelized walnuts
- 🥜 Homemade muesli with oats, toasted nuts, Greek yogurt and fresh berries
Lunch:
- 🍗 Honey and mustard glazed chicken thighs
- 🥗 Crunchy red cabbage salad with grated carrot and honey vinaigrette
Dinner:
- 🍕 Gourmet pizza with goat cheese, thyme honey, walnuts and fresh arugula
- 🍜 Vegetable soup with noodles and a touch of freshly ground black pepper
🦅 The eagle who sees the entire menu
“From the heights, every dish is small”
Breakfast:
- 🥚 Eggs Benedict with Iberian ham, topped with silky hollandaise sauce
- 🥓 Whole grain toast with mashed avocado, cherry tomatoes and green sprouts
Lunch:
- 🥩 Grilled ribeye steak with flaky salt and a sprig of thyme
- 🍄 Seasonal mushrooms sautéed with garlic, parsley and a touch of white wine
Dinner:
- 🍝 Traditional lasagna with layers of meat ragù, creamy béchamel and gratinated cheese
- 🥗 Colorful mixed salad with lettuce, tomato, onion, olives and vinaigrette
🐸 The frog who jumps between raw and cooked
“Every jump is a transformation”
Breakfast:
- 🥞 Ultra-thin crepes with artisan nutella, sliced banana and toasted hazelnuts
- 🍊 Freshly squeezed orange juice with pulp and a touch of ginger
Lunch:
- 🍗 Oven-baked chicken thighs marinated with Provençal herbs and candied lemon
- 🍚 Aromatic pilaf rice cooked in vegetable broth, garnished with toasted pine nuts
Dinner:
- 🍲 French onion soup gratinated with bubbling gruyère cheese and thyme
- 🥖 Baguette crostinis with melted emmental cheese and Provençal herbs
🦧 The orangutan who cooks at dawn
“Dawn reveals the most sincere flavors”
Breakfast:
- 🍳 Creamy scramble with shiitake mushrooms, button mushrooms and grated black truffle
- 🍞 Toasted rye bread with seeds, salted butter and homemade jam
Lunch:
- 🍖 Pork chop slow-cooked with rosemary, garlic and white wine
- 🥔 Golden baker’s potatoes with caramelized onion and bay leaf
Dinner:
- 🍝 Creamy fettuccine Alfredo with quality butter and parmesan
- 🥗 Pear tomatoes dressed with virgin olive oil, basil and fleur de sel
🦦 The otter who plays with her food consciously
“Play is the highest form of research”
Breakfast:
- 🥐 Crispy pain au chocolat filled with Belgian chocolate custard and almonds
- 🍇 Forest fruit medley with fresh mint, lime juice and honey
Lunch:
- 🐟 Rainbow trout Navarra-style stuffed with serrano ham and white asparagus
- 🥔 Baby potatoes steamed with herb butter and maldon salt
Dinner:
- 🍜 Golden fideuà with fresh seafood, Valencian sofrito and saffron aioli
- 🥗 Mild homemade aioli with garlic confit, olive oil and a touch of lemon
🐺 The lone wolf who cooks but doesn’t eat
“Solitude is the condiment of the soul”
Breakfast:
- 🥣 Overnight oats with coconut milk, fresh blueberries and chia seeds
- 🍞 Whole grain toast with almond butter and ripe banana slices
Lunch:
- 🥩 Beef tenderloin flambéed with whisky and creamy green peppercorn sauce
- 🥦 Wok-sautéed vegetables with ginger, soy and toasted sesame oil
Dinner:
- 🍕 BBQ pizza with crispy crust, smoked chicken, bacon and caramelized onion
- 🥗 Salad with spinach, arugula, mixed seeds and whole grain mustard vinaigrette
🦋 The butterfly who transforms ingredients
“All change begins in the kitchen”
Breakfast:
- 🍞 Homemade French toast soaked in cinnamon-infused milk
- 🍓 Fresh strawberries macerated with brown sugar and whipped cream with bourbon vanilla
Lunch:
- 🍗 Well-marinated chicken tikka masala with a flavorful creamy tomato sauce, spices and fresh cilantro
- 🍚 Aromatic basmati rice cooked with cardamom, cloves and bay leaves
Dinner:
- 🥘 Provençal ratatouille with eggplant, zucchini, tomatoes and herbs de Provence
- 🥖 Freshly baked crispy baguette with golden crust and fluffy crumb
🦉 The owl who cooks in darkness
“In the night all dishes are gray”
Breakfast:
- 🥚 Creamy scrambled eggs with melted cheddar cheese and chopped chives
- 🥓 Crispy smoked bacon with maple syrup and freshly ground black pepper
Lunch:
- 🍱 A sushi mix bought from the supermarket
- 🥔 Sweet potato mash made with patience and a light touch of milk
Dinner:
- 🍝 Authentic Roman carbonara with crispy guanciale, pecorino and black pepper
- 🥗 Crispy iceberg lettuce with pear tomatoes and red wine vinaigrette
🦣 The mammoth who understands the eternity of stew
“A good stew is meditation in motion”
Breakfast:
- 🥞 Fluffy American pancakes with Canadian maple syrup and butter
- 🍌 Caramelized banana with cinnamon, nutmeg and a light touch of rum
Lunch:
- 🍲 Complete Madrid-style stew with chickpeas, vegetables, meat and traditional sausages
- 🥖 Artisan loaf bread with crispy crust and dense, aromatic crumb
Dinner:
- 🐟 Hake in green sauce with clams, white asparagus and fresh peas
- 🥔 Turned potatoes boiled and served with chopped fresh parsley and olive oil
🐘 The elephant who steals recipes from the gods
“Stealing fire is easy, stealing flavor is art”
Breakfast:
- 🥐 Pain au chocolat freshly baked with Belgian dark chocolate melted in the center
- 🍊 Sweet peeled tangerines with juicy segments and fresh orange juice
Lunch:
- 🌮 Taquiza with the craziest taco remix you can think of
- 🍲 Moroccan couscous with roasted vegetables, raisins, almonds and Arabic spices
Dinner:
- 🍕 Four cheese pizza with mozzarella, gorgonzola, parmesan and goat cheese
- 🥗 Mixed lettuce salad with Modena vinaigrette and nuts
🐇 The rabbit who cooks at midnight
“Night reveals forbidden flavors”
Breakfast:
- 🍳 Fried eggs with crispy edges over golden spiced baker’s potatoes
- 🍞 Toast with grated tomato, Iberian ham and virgin olive oil
Lunch:
- 🥩 Galician beef entrecôte with hand-cut fries and Padrón peppers
- 🥗 Mixed salad with lettuce, tomato, onion, carrot and black olives
Dinner:
- 🍝 Cannelloni with ground meat and gratinated béchamel
- 🥖 Crispy garlic bread with herb butter, garlic and fresh parsley
🕊️ The peace dove who hunts flavors in the wind
“The wind brings spices from distant lands”
Breakfast:
- 🥣 Crispy homemade granola with oats, honey, nuts and natural Greek yogurt
- 🍯 Whole grain toast with wildflower honey and bee pollen
Lunch:
- 🍗 Tandoori chicken marinated in yogurt with Indian spices and cooked in a clay oven
- 🍚 Spiced pilaf rice with cumin, turmeric, golden raisins and cashews
Dinner:
- 🥘 Royal couscous with lamb, vegetables, chickpeas and spicy harissa sauce
- 🥗 Moroccan salad with cucumber, tomato, red onion and fresh mint
🐙 The octopus who embraces all philosophies
“Each arm a school, each sucker a teaching”
Breakfast:
- 🥚 Juicy Spanish tortilla with candied potatoes, sautéed onion and free-range eggs
- 🍅 Toasted crystal bread with extra virgin olive oil and tomato with grated garlic
Lunch:
- 🦑 Baby squid in their ink with white rice, onion sofrito and white wine
- 🍚 Aromatic white rice cooked in fish stock with saffron and bay leaf
Dinner:
- 🐙 Grilled octopus with paprika oil, garlic confit and coarse salt
- 🥔 Crispy patatas bravas with spicy brava sauce and mild homemade aioli
🦚 The peacock who meditates among the vines
“Wine is liquid meditation”
Breakfast:
- 🥐 Artisan butter croissant with crispy layers and fluffy center
- 🍇 Fresh muscat grapes with aged manchego cheese and lightly toasted walnuts
Lunch:
- 🍖 Beef bourguignon with meat macerated in red wine, carrots and pearl onions
- 🥔 Silky mashed potatoes with French butter and grated nutmeg
Dinner:
- 🍝 Fresh tagliatelle with grated black truffle, butter and aged parmesan
- 🥗 Salad with arugula, lamb’s lettuce, raisins, parmesan shavings, lemon juice and a touch of salt
🐝 The worker bee who questions the hive
“Why make honey if we don’t taste it?”
Breakfast:
- 🍯 Belgian waffles with acacia honey, whipped cream and strawberries
- 🍓 Fresh strawberries macerated with orange juice and fresh mint leaves
Lunch:
- 🍗 Caramelized chicken wings with honey, soy and toasted sesame seeds
- 🥔 Spiced potato wedges baked with paprika, garlic powder and rosemary
Dinner:
- 🍕 Arugula pizza with Parma ham, sun-dried tomatoes and parmesan cheese
- 🥗 Beefsteak tomato with mozzarella di bufala, basil and virgin oil
🐉 The dragon who dances between stoves
“Dancing while cooking is praying twice”
Breakfast:
- 🍳 Spicy shakshuka with poached eggs in spiced tomato sauce and feta
- 🥖 Warm pita bread for dipping with za’atar, olive oil and seasoned olives
Lunch:
- 🥩 Grilled Iberian secreto nice and crispy garnished with flaky salt
- 🍄 Garlic mushrooms sautéed with white wine, parsley and chili
Dinner:
- 🍲 Tuscan minestrone with seasonal vegetables, white beans and short pasta
- 🥖 Genovese focaccia with olive oil, cherry tomatoes and fresh rosemary
🐡 The pufferfish who reads ancient recipes
“Cookbooks are the only ones you can devour”
Breakfast:
- 🥞 American pancakes with crispy bacon, fried eggs and honey
- 🍁 Pure Canadian maple syrup with whipped butter and flaky salt
Lunch:
- 🍖 BBQ chicken wings, splashing them occasionally with dark beer
- 🥔 Homemade fermented sauerkraut with juniper berries, bay leaf and white wine
Dinner:
- 🍝 Penne all’arrabbiata with San Marzano tomatoes, chili and golden garlic
- 🥗 Italian salad with romaine lettuce, tomatoes, olives and balsamic vinegar
🐺 The wolf who cooks for the pack
“Sharing multiplies the flavor”
Breakfast:
- 🥚 Creamy scrambled eggs with melted cheddar cheese and crispy bacon
- 🍞 French toast with cinnamon, vanilla and dusted powdered sugar
Lunch:
- 🍗 Roasted lemon chicken with Mediterranean herbs, garlic confit and olives
- 🥔 Pilaf rice with toasted vermicelli, chicken broth and sliced almonds
Dinner:
- 🍕 Homemade pepperoni pizza with melted mozzarella and fresh oregano
- 🥗 Mixed salad with lettuce, tomato, corn, carrot and honey vinaigrette
🐞 The ladybug who tastes all the flowers
“Each flower is a flavor, each flavor a world”
Breakfast:
- 🌸 Ultra-thin crepes with lavender honey, rose petals and chopped pistachios
- 🍯 Creamy natural yogurt with bee pollen, chia seeds and forest fruits
Lunch:
- 🐟 Wild sea bass baked in salt with aromatic herbs, lemon and olive oil
- 🥔 Roasted Mediterranean vegetables with thyme, rosemary and garlic in their skin
Dinner:
- 🍝 Rigatoni with Genovese pesto made with fresh basil and pine nuts
- 🥗 Cherry tomatoes with creamy burrata, basil oil and black salt
🐌 The snail who knows we’ll be late for dinner
“Punctuality is the courtesy of those who don’t know how to cook slowly”
Breakfast:
- 🥣 Creamy oat porridge slow-cooked with milk, cinnamon and raisins
- 🍎 Homemade apple compote with clove, star anise and orange peel
Lunch:
- 🍖 Slow-cooked beef stew with potatoes, carrots and peas
- 🥖 Artisan village bread with sourdough and 24-hour long fermentation
Dinner:
- 🍲 Traditional Asturian fabada with farm beans, blood sausage and chorizo
- 🥗 Simple green salad with fresh lettuce, virgin oil and cider vinegar
🐊 The crocodile who cleanses his conscience by eating healthy
“Washing food is washing karma”
Breakfast:
- 🥚 Perfect poached eggs on rye toast with mashed avocado
- 🥑 Whole grain toast with avocado, lime, cilantro and chili flakes
Lunch:
- 🍗 Free-range roasted chicken with lemon, fresh garden herbs and butter
- 🥦 Boiled broccoli with sautéed garlic in olive oil
Dinner:
- 🍜 Julienne vegetable soup with small pasta and grated parmesan
- 🥖 Freshly baked whole grain bread with toasted sunflower and pumpkin seeds
🦂 The scorpion who nibbles on Michelin stars
“Not all that glitters is gold, sometimes it’s truffle oil”
Breakfast:
- 🥐 Fluffy homemade brioche with egg and butter-enriched dough
- 🍓 Forest berries with raspberry coulis and fresh mint leaves
Lunch:
- 🦃 Turkey fillets with berry sauce, port reduction and thyme
- 🥔 Roasted potatoes with butter, garlic, rosemary and flaky salt
Dinner:
- 🍝 Linguine with seafood: shrimp, mussels and clams in white wine
- 🥗 Lamb’s lettuce salad with raspberry vinaigrette and caramelized walnuts
🦗 The grasshopper jumps from plate to philosophy
“Jumping is changing perspective”
Breakfast:
- 🥞 Fluffy Russian blinis with sour cream, smoked salmon and fresh dill
- 🍯 Alpine flower honey with golden pollen and a touch of propolis
Lunch:
- 🍗 Low-temperature confit chicken thighs with Provençal herbs
- 🍚 Wild rice with toasted nuts, raisins and vegetable broth
Dinner:
- 🍲 Cold vichyssoise of leeks and potato with chopped chives and green oil
- 🥖 Golden brioche croutons with aromatic herb butter
🦬 The bison who tricks hunger
“Hunger is the best sauce, but trickery the best spice”
Breakfast:
- 🍳 Fluffy French omelette with fine herbs, gruyère and mushrooms
- 🍞 Toast with homemade berry jam and salted butter
Lunch:
- 🥩 Sirloin with black pepper crust, port sauce and shallots
- 🧆 Homemade falafel with an invented sauce
Dinner:
- 🍕 Calzone filled with ricotta, spinach, mozzarella and San Marzano tomato
- 🥗 Waldorf salad with green apple, celery, walnuts and light mayonnaise
🦉 The insomniac owl who cooks for other owls
“Night owls need special fuel”
Breakfast:
- 🥖 Crispy toast with tapenade and a slice of goat cheese
- 🥚 Perfect hard-boiled eggs with creamy yolk served with celery salt
Lunch:
- 🍠 Sweet potato strips baked with olive oil and rosemary
- 🌽 Grilled corn on the cob with cayenne butter, lime and cilantro
Dinner:
- 🍣 Homemade sushi with mango, avocado, salmon, tuna, pesto and cherry tomatoes
- 🥗 Coleslaw with cabbage, carrot, homemade mayo and apple cider vinegar
🐺 The wolf who turned vegetarian for love
“Love transforms even predators”
Breakfast:
- 🥣 Swiss muesli with soaked oats, natural yogurt, grated apple and walnuts
- 🍌 Ripe banana slices with cinnamon, agave honey and chia seeds
Lunch:
- 🍲 Complete Buddha bowl with quinoa, roasted chickpeas, roasted vegetables and tahini
- 🥙 Crispy homemade falafel with Arabic spices served with creamy hummus
Dinner:
- 🍕 Vegetarian pizza with eggplant, zucchini, peppers and fresh mozzarella
- 🥗 Greek salad with tomato, cucumber, onion, feta and kalamata olives
🦁 The lion who grazes in wheat fields
“We are what we eat, but also where we eat it”
Breakfast:
- 🥐 Whole grain rye bread with toasted seeds, organic butter and honey
- 🧀 Fresh goat cheese with fine herbs, cherry tomatoes and basil
Lunch:
- 🍝 Whole wheat spaghetti with porcini mushrooms, white truffle and olive oil
- 🥗 Baby spinach sautéed with garlic, golden raisins and toasted pine nuts
Dinner:
- 🥘 Creamy roasted pumpkin risotto with fried sage and parmigiano reggiano
- 🥖 Artisan walnut bread with sourdough and extra virgin olive oil
🐝 The bee who pollinates dishes
“Every dish needs its flower”
Breakfast:
- 🍯 Sourdough toast with raw honey, pollen and sliced almonds
- 🍓 Organic strawberries with rose petals, orange blossom honey and fresh mint
Lunch:
- 🍗 Free-range chicken with toasted almonds, rosemary honey and fresh thyme
- 🍄🟫 Sautéed mushrooms with crispy bacon lardons and fine herbs
Dinner:
- 🍲 Silky cream of white asparagus with truffle oil and chives
- 🥖 Golden brioche croutons with aromatic herb butter
🐈 The cat who lives between garbage containers
“One person’s trash is another’s treasure”
Breakfast:
- 🍳 Country scramble with leftover vegetables, grated cheese and fresh herbs
- 🍞 Day-old bread toasted with olive oil and grated tomato
Lunch:
- 🍔 Homemade burger mixing various ingredients we have in the fridge
- 🍲 Wok of various vegetables, sautéed and seasoned with random spices
Dinner:
- 🍕 Creative pizza with homemade base and reinvented leftover toppings
- 🥗 Various green leaves with oil, vinegar and dried herb dressing
🦋 The butterfly who doesn’t know where to go
“Indecision is the condiment of anxiety”
Breakfast:
- 🥞 American pancakes with double topping: maple syrup and melted chocolate
- 🍯 Mixed flower honey blended with chocolate hazelnut spread
Lunch:
- 🍗 Half chicken breast and half fish fillet with two different sauces
- 🥔 Potatoes prepared half crispy fried and half oven-baked with rosemary
Dinner:
- 🍝 Pasta with double sauce: half creamy carbonara and half tuna with caramelized onion
- 🥗 Mixed salad with all available ingredients in the house
🐢 The turtle who arrived late to her own dinner
“Arriving late is arriving on time for dessert”
Breakfast:
- 🥪 Quick sandwich with ham, sliced cheese and iceberg lettuce
- 🍎 Shiny red apple to eat on the way, with skin but thoroughly washed to remove any nasty stuff they put on it
Lunch:
- 🍲 Reheated lentil stew from the day before with chorizo and vegetables
- 🥖 Day-old bread soaked in the lentil broth to make the most of everything
Dinner:
- 🍕 Yesterday’s cold pizza but surprisingly tasty
- 🥗 Leftover salad with slightly wilted leaves but extra dressing
🐀 The chef rat obsessed with cleanliness
“Cleanliness is the first ingredient”
Breakfast:
- 🍎 Meticulously peeled apple cut into perfectly symmetrical wedges
- 🥣 Cereal counted one by one with milk measured to the exact milliliter
Lunch:
- 🍗 Baked chicken breast with thermometer at exact temperature and timed for exactly 34 minutes
- 🥔 Potatoes turned into perfect spheres of the same size and weight
Dinner:
- 🍲 Crystal-clear clarified consommé without any impurities
- 🥖 Crustless bread cut into perfect 2×2 centimeter cubes
🦅 The eagle who can’t see up close
“Details are for the nearsighted”
Breakfast:
- 🍳 Fried eggs more or less cooked with yolks that might be runny or not
- 🍞 Toast burnt on one side and raw on the other but edible
Lunch:
- 🍣 Fresh tuna steak cooked just a moment on each side, not knowing how raw it’ll be inside
- 🥔 Different-sized potatoes cooked for approximately the same time
Dinner:
- 🍝 Pasta with estimated cooking time that might be al dente or overcooked
- 🥗 Salad with irregularly cut vegetables but made with love
🐸 The frog who confuses salt with sugar
“Error is the condiment of learning”
Breakfast:
- 🥞 Pancakes strangely sweet and salty at the same time but edible
- 🍯 Extra honey to compensate for any flavor error in the batter
Lunch:
- 🍗 Sweet and sour chicken accidentally sweeter than planned but tasty
- 🍚 Rice slightly overcooked from getting distracted tasting the sauce
Dinner:
- 🫘 Boiled beans with experimental spice mix that turns out interesting
- 🥗 Corrective salad with extra vinaigrette to balance flavors
🐼 The minimalist panda
“Less is more, except on the plate”
Breakfast:
- 🍞 Toast with olive oil
- ☕ Black coffee
Lunch:
- 🍆 Sliced and sautéed eggplant
- 🥚 Boiled egg
Dinner:
- 🍅 Sliced tomatoes with a pinch of salt and pepper
- 🥑 An avocado cut in half and eaten with a little spoon, saving the pit and throwing it in nature, in a place with plenty of water and sun
🦉 The owl who cooks with eyes closed
“Intuition is the best timer”
Breakfast:
- 🍳 French omelette cooked by instinct until achieving perfect texture
- 🍞 Toast identified by its aroma and characteristic crunch
Lunch:
- 🍲 Aromatic stew guided by smell with spices measured by touch
- 🥔 Potatoes cooked until the fork enters with just the right resistance
Dinner:
- 🍝 Al dente pasta cooked without a clock, identified only by the sound when bitten
- 🥗 Salad dressed to taste, tasting until finding the balance
🐒 The monkey who cooks with music
“Rhythm is the tempo of cooking”
Breakfast:
- 🎷 Scrambled eggs beaten to the rhythm of the first jazz you find
- 🧘 A coffee drunk calmly in the most absolute silence we can achieve
Lunch:
- 🕺 Slow-cooked stew listening to a 3-hour playlist while cleaning the entire kitchen until it sparkles
- 💃 Potatoes sautéed to the rhythm of a cumbia, with precise wrist movements
Dinner:
- ⏱️ Al dente pasta timed with songs that last exactly the cooking time of the pasta you use
- 🎸 Salad mixed with imaginary rock-style drum movements
🦓 The zebra who dreams in black and white
“If you don’t like something, change it”
Breakfast:
- ☕ The cheapest cookies from the supermarket, dunked in arabica coffee
- 🥥 Coconut pieces, opening a coconut with our own means into two perfect halves and saving the shell to make an artisan bowl
Lunch:
- 🥪 Emergency sandwich from the cafeteria if you forget your tupperware
- 🥘 A pan full of things that inspire you, cooked while listening to upbeat music
Dinner:
- 🥗 A pre-made salad from the supermarket without adding anything
- 🥗 A homemade salad made with love, to compare with the supermarket one
🦄 The unicorn who cooks with leftovers
“Creativity is born from scarcity”
Breakfast:
- 🍳 Creative scramble with leftover vegetables from the day before and grated cheese if there’s any
- 🍞 Several-day-old bread, toasted and revived with olive oil
Lunch:
- 🍲 Improvised stew with leftover legumes from open packages and forgotten vegetables starting to go bad but still edible
- 🥔 Day-old fries, baked with spices to give them new life
Dinner:
- 🍕 Homemade pizza with tomato base and toppings from whatever’s in the fridge
- 🥗 Large uncut lettuce leaves with improvised vinaigrette from old mustard
🐝 The bee who doubts the hive
“What if honey isn’t the answer?”
Breakfast:
- 🍯 Toast with honey but also with jam just in case
- 🤔 Coffee with milk while reflecting on the meaning of breakfast
Lunch:
- 🍗 Roasted chicken with herbs while questioning culinary traditions
- 🍚 White rice boiled for double its cooking time without salt or oil or anything, so when eating it we can remember why cooking with enthusiasm is important
Dinner:
- 🥗 Mixed salad representing the diversity of life choices
- 🍕 Margherita pizza while pondering the simplicity of things
🐹 The dadaist hamster of the kitchen
“A fried egg can be art”
Breakfast:
- 🎨 Fried eggs arranged asymmetrically on a square black plate, putting black pepper on the left egg and Mexican tajín on the right egg
- 🖼️ Toast cut into irregular geometric shapes with randomly placed butter and jam while listening to a rock anthem from before the year 2000
Lunch:
- 🌘 Pasta with tomato, basil and tuna served only on the left half of the plate, leaving the right side empty to think about what we’re doing with our lives
- 🎪 Vegetables cut into very varied shapes and sautéed with flaky salt
Dinner:
- 🌀 Pizza with ingredients placed in a spiral and arranged by colors, covered with cheese and bacon bits… being very important that it’s done “however it turns out”
- 🥗 Salad with all types of edible leaves you can find, different types of cheeses, various nuts, seeds, olive oil, honey mustard sauce, and crispy bacon lardons fried separately
